Oh, for Mary’s Sake

Why did I post a picture of a bloody mary on a wood and wine blog?

Because this drink is good, when made with SAKE it is even better. Yes, Sake (making it legit to post).  It seems to have a few names, but I prefer Sake Mary.  I thought I would make them for the next “planning meeting”.  I want to try this Bloody Mary mix recipe:

• 4 ounces tomato juice
• 1/2 teaspoon freshly grated horseradish
• 2 to 3 dashes of Worcestershire sauce
• 3 dashes of Tabasco Sauce
• Pinch of coarse salt or sea salt
• Pinch of freshly ground pepper
• 1/4 ounce fresh lemon juice
• Pinch of celery salt or seeds, crushed
• Wedges of lemon and lime
• Sake

Does anyone have any other Sake recipes?